![1172: [Part 2] Getting Cats Vegan is Possible and Imperative (Encore of 550) by Karthik Sekar at AfterMeatBook.com](https://s3.castbox.fm/4e/6e/d7/5deb7c46fb69587d2559a3fb6b3dc14973_scaled_v1_400.jpg "1172: [Part 2] Getting Cats Vegan is Possible and Imperative (Encore of 550) by Karthik Sekar at AfterMeatBook.com")
1172: [Part 2] Getting Cats Vegan is Possible and Imperative (Encore of 550) by Karthik Sekar at AfterMeatBook.com
Description
[Part 2] Getting Cats Vegan is Possible and Imperative
Listen to the second half of this article about why it's not only possible to feed domestic cats a vegan diet, but it's imperative. Written by Karthik Sekar, Ph.D. at AfterMeatBook.com
#vegan #plantbased #plantbasedbriefing #microbialfermentation #plantbasedmeat #aftermeat #vegancats #veganpetfood #humanhealth
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Original Post: https://forum.effectivealtruism.org/posts/AFPXXepkgitbvTtpH/getting-cats-vegan-is-possible-and-imperative
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Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World.
He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more.
100% of the proceeds of AFTER MEAT will be donated to charity.
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![1171: [Part 1] Getting Cats Vegan is Possible and Imperative (Encore of 549) by Karthik Sekar at AfterMeatBook.com](https://s3.castbox.fm/f5/12/ea/060479cbad34ce09dfcd59bdc8e3764b12_scaled_v1_400.jpg "1171: [Part 1] Getting Cats Vegan is Possible and Imperative (Encore of 549) by Karthik Sekar at AfterMeatBook.com")
![1168: [Part 2] Are Starches Good or Bad? (Encore of 634) By Ocean Robbins at FoodRevolution.org](https://s3.castbox.fm/e0/39/5e/d3bc09a6de21319ce10a88898c05becea4_scaled_v1_400.jpg "1168: [Part 2] Are Starches Good or Bad? (Encore of 634) By Ocean Robbins at FoodRevolution.org")
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